A Great Feast!

I found out today that a friend of mine has too many Chipmunks on his land. He hired a trapper to catch the chipmunks in hopes that that person would release the pesky critters into the woods where they can dig holes to their hearts content. It turns out that if you release them into the wild they will die anyway.


This is where I step in! If the glorified mice will die anyway...Why not kill them and eat them?!?!? I've had Squirrel before and in doing some research it turns out that chipmunks taste just like squirrels...Just a little tougher.

I'm pretty low on money right now and this seems like a great solution to my money problems. I've only found one recipe online and I'm hoping you will help me out with some more!

Here's the recipe I've found. If you've got some other ideas just POST A COMMENT HERE.

3-4 chipmunks
Butter
2 Onions, sliced
3 Tbls vinegar
Pinch of thyme
Salt & pepper to taste
12 prunes

Corn starch & water to thicken pan juices

1. Clean 3-4 chipmunks & cut into serving pieces.
2. Brown in butter. Saute in onions.
3. Place over meat & add water.
4. Add vinegar and spices.
5. Place into the oven @ 350 for 1 hour.
6. Put oven on 325 add prunes & bake 45 min longer.
7. Thicken pan juices & serve chipmunk & gravy with brown rice & gravy.